Red wine from Manto Negro & Cabernet Sauvignon
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1. Manto Negro – Mallorca's smooth red wine classic
Manto Negro is one of Mallorca's most flavorful native red grape varieties. It produces wines with soft tannins, fruity notes of red berries, and floral nuances. Its moderate structure and light body make Manto Negro an ideal drinking pleasure. The wine unfolds its full charm especially when paired with Mediterranean dishes such as grilled meat or Mallorcan sausages. Its soft character and light aromas reflect Mallorca's mild climate.
2. Cabernet Sauvignon – Strong structure and depth
Cabernet Sauvignon is known worldwide for its robust structure, pronounced tannins, and deep aromas of black currant, cedar, and spice. In Mallorca, this grape variety adds an extra dimension to our cuvée, lending it body and complexity. This full-bodied wine pairs perfectly with hearty dishes and grilled meats. Its ageing potential and ability to develop additional flavors through aging in oak barrels make Cabernet Sauvignon an excellent component of our red wine.
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Our grape varieties
The grapes for our red wine, Manto Negro and Cabernet Sauvignon, grow together at Bodega Vitet in the heart of Mallorca. They are hand-harvested and carefully processed to combine the best of both varieties.

Fruit & depth combined
Our red wine from Manto Negro & Cabernet Sauvignon
Our red wine blend combines the soft, fruity lightness of Manto Negro with the powerful structure of Cabernet Sauvignon. This combination results in a harmonious wine with soft tannins and balanced depth. Perfect with bold Mediterranean dishes—try it now!