About Bodega Vitet

Unlike many wineries that blend grape varieties to compensate for harvest losses, we follow a different philosophy. We believe that a deliberate blend of different grape varieties—such as Manto Negro and Cabernet Sauvignon—produces a fuller, more harmonious wine. Combining tradition with modern cellar technology allows us to fully exploit the potential of each grape and showcase the best of the Mallorcan terroir.

Since 2020, we have dedicated ourselves to cultivating grape varieties carefully selected to bring out the best of Mallorcan winemaking tradition. Our grapes are carefully harvested by hand to preserve their natural quality. In the winery, we focus on gentle processing. The white wine is aged in stainless steel tanks to preserve its freshness. Our red wine is also aged in oak barrels, which adds depth and complexity.

Bodega Vitet's vines thrive in the heart of sun-drenched Mallorca. The region is characterized by hot days and mild winters. Its mineral-rich soils, interspersed with limestone and fossils, provide perfect conditions for viticulture. These climatic conditions allow the grapes to ripen evenly, giving our wines their distinctive freshness and balance.